Cuisine hôtel Mercure

Domaine : Équipements publics et spécialisés

Compétences : Économie de la construction - BET fluides - OPC

Réalisation : Rénovation complète de la cuisine de l'hôtel Mercure (GMF) Corrèze (19)

MOA :

Covéa

MOE :

BET Horus

Surface :

150m²

Budget :

195 000€

Année :

2013

Retourner aux domaines

D'autres projets

Domaine : Équipements publics et spécialisés

Cuisine centrale Palais-sur-Vienne

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Cuisine hôtel Mercure

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